Green Tip #1

Cook once and eat twice. This is a great way to save all round. If your oven can hold two chickens, and I’ll bet it can, then why not roast two instead of one every time?

Two chickens will cook in about the same amount of time that one will. Now, do the math… You will cut your cooking time in half, saving electricity or propane cooking gas – and guess what happens to all the money saved! Yep, it stays right in your pocket.

You also save a lot of time when you come to prepare your next meal. Remember, it doesn’t have to be just chickens. This will work with turkeys, roast beef, etc. And I surely don’t have to mention the environmental benefits…